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#Chicken stack menu how to

Cook it in the oven at 400 degrees until it's warmed through and the chips are crisp.Chicken breast, black beans, white rice, lettuce and tomatoes.Ĭhicken breast, lettuce, tomatoes, guacamole, jalapenos, sour cream and cheese.Ĭhicken breast, rice, lettuce and tomatoes.Ĭhicken breast, hummus, lettuce, guacamole, and pico de gallo.Ĭhicken, Asian spices, white rice, lettuce and tomatoes.Ĭhicken breast, white rice, sweet plantains, black beans, lettuce and tomatoes.Ĭhicken breast, served with yellow rice, pineapple, lettuce, tomatoes, guacamole, and cheese.Ĭhicken breast, romaine lettuce and parmesan cheese.Ĭhicken breast served with yellow rice, black beans, lettuce, tomatoes, sweet plantains, guacamole, and cheese.

I love to spread tortilla chips on a cookie sheet, top with some of the leftover chicken mixture from these haystacks, and then some shredded cheese.

Use the chicken mixtures inside quesadillas or as a nacho topping.

Eat the leftovers another day for a leftover day dinner.

I put leftovers inside a freezer safe gallon-sized Ziploc bag and freeze it that way.

Add a little chicken broth or water to it and heat it up on the stove top and it should come back together and be fine to serve again.

When you thaw it, it will be slightly curdled because of the dairy in it (cream cheese and sour cream).

This recipe makes a lot of food! You can either cut the recipe in half OR freeze the leftover chicken mixture from the slow cooker.

Can I freeze chicken Mexican haystacks?.

Use a can of Rotel diced tomatoes w/ green chilies. Top the haystacks with jalapeños or hot salsa. Add in some cayenne red pepper or extra chili powder. Use a can of hot green chilies (instead of the mild).

Yes and there are so many ways to do that.

I love the little extra flavor the chicken taco version has but if you can't find it then substitute with a packet of taco seasoning.

The chicken taco seasoning packet is very common so you should have no problems at all finding it at the grocery store.

What if I can't find the chicken taco seasoning packet?.

Pinto beans are another great option if you don't like black beans. You can even use leftover rice that has been heated up or plain white rice.

You can also use this easy Mexican rice or use the microwave pouches of rice from the grocery store. I make this stove top cilantro lime rice or this Instant Pot cilantro lime rice when I make this recipe.Start with Fritos corn chips and then top it with some cooked rice, and a scoop of the creamy chicken mixture, and then all the toppings.How do I serve Mexican chicken haystacks?.

But you can use anything!įREQUENTLY ASKED QUESTIONS FOR THIS RECIPE We love to use shredded lettuce, shredded cheese, sour cream, avocado slices, chopped tomatoes, and black olives. Ranch Seasoning & Chicken Taco Seasoning Packetįor assembling the haystacks you will need some Fritos corn chips, cooked rice of your choice, and all your favorite taco toppings. It's equal to about 2-3 pounds of chicken.

HOW TO MAKE CHICKEN MEXICAN HAYSTACKS IN THE SLOW COOKERīoneless, Skinless Chicken Breast - You will need four of them for this recipe. I love to lay out all the stuff on the counter or table and let everyone go at it and create their own chicken Mexican haystack. Kids will always eat better when they can create their own plate. My kids don't even like beans but they devour this meal every time because they can make their own plate. It starts with a layer of Fritos corn chips, topped with rice, some creamy tex-mex chicken gravy, and then topped with all the toppings like lettuce, cheese, avocado, tomatoes, olives, and sour cream. I just love anything with a tex-mex twist which is how this recipe was born. A haystack starts with rice and then it's topped with a creamy chicken mixture (usually a gravy type sauce) and all the toppings. Everyone will love making their own!Ĭhicken Mexican Haystacks are a tex-mex twist to the traditional Hawaiian haystacks. Serve it haystack style with Fritos corn chips, rice, and all the toppings. Chicken Mexican Haystacks are a delicious tex-mex twist with chicken, beans, corn, and a creamy sauce that cooks in the slow cooker all day.

#Chicken stack menu how to